The Mapa dos Sabores coffees are handpicked and handpicked, located in neighborhoods around Andradas, in the south of Minas Gerais, where small treasures are produced in very favorable weather conditions and altitudes. As in a treasure hunt, we mapped the best coffees produced in this volcanic terroir and recognized worldwide as one of the most beautiful and best places for hang gliding and paragliding flights and, above all, for its precious and capricious producers, presented in several editions, each one with its history, specific location and a unique flavor. Embark on this trip called Map of Flavors and discover the treasures of our land.
LOCALIZATION:
ANDRADAS • MG • SOUTH OF MINAS GERAIS
The Andradas region is known for its attributes favorable to the production of high quality wines and coffees.
SERRA DOS LIMAS EDITION
Luiz Cândido da Silva
Santa Edwirges Estate
A story of passion and insistence on producing quality coffees. This is how his friend Luiz Cândido da Silva is recognized, a producer who learned from his father what love for the coffee tree is, in Serra dos Limas, the name affectionately given to the neighborhood by the beginning of the Lima family in the cultivation of high quality coffees.
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ALTITUDE1,260m
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PROCESSNatural
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HARVESTSelective
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DRYINGTerrace
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ACIDITYBalanced
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BODYIntense
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SWEETNESSHigh
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GRADESElegant notes of yellow fruit, chocolate and floral. Bright citrus acidity. Persistent and pleasant chocolate finish.
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PUNCTUATIONHigh / 88
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FINALIZATIONCoffee highly balanced in terms of acidity and body. Very clean and sweet.
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